Category: Food and Hospitality

What are the different positions in a restaurant kitchen?

In a restaurant kitchen, there are several crucial roles that ensure operations run smoothly. Firstly, the executive chef oversees the entire kitchen, creating menus and managing staff. Sous chefs support the executive chef and step in their absence. Line cooks focus on different areas, like meat, seafood, or vegetables. Lastly, the kitchen assistants help with food prep and cleaning, keeping everything organized.